I think pizza is one of those perfect foods. (Along with noodles, potatoes and bread. I’m a carb fiend, what can I say…) I’m pretty sure I could eat pizza every day, especially since it lends itself so nicely to…
Read More
I have an obsessive personality, I admit. I’ll binge watch TV shows, speed-read dystopian teen novel series and spend hours googling the heck out of things like different dumpling doughs. And although I find these things immensely interesting…
Read More
I like to make up dishes while I’m standing in front of my fridge in my pajamas. As much as I LOVE grocery shopping (I’ve been known to go to the store multiple times in one day) I also fly wildly to…
Read More
I LOVE sweetened condensed milk. It’s partially nostalgic and partly because it’s just so delicious. How could you not love milk and sugar? I could eat it by the spoonful, but the way I use condensed milk most is in…
Read More
I LOVE mushrooms. Mushrooms are pure earthy, umami deliciousness. I just don’t get people who don’t love mushrooms. If you’re a mushroom hater it’s probably because you haven’t found your spirit mushroom cooking method.…
Read More
Guys, it’s been an roller coaster week of firsts for me: first time holding my new baby nephew, first iphone dropped in a sink full of soapy water and…my first cookbook, Easy Gourmet, available for preorder!! I’ve been keeping my…
Read More
Baked salad is salad’s cozier, cardigan-wearing cousin. It’s getting super chilly outside which means all the foods I want to eat are warm and cozy. But what about salads!? I could …
If you're ever bored or don't know what to cook, these chicken thigh recipes are here to save the day! Chicken thighs are perfect for those nights when you just want …
When my mother-in-law was a young girl growing up in Vietnam, she would sell corn from a corn stand much like a hot dog stand. Instead of hot dogs, she’d …
It's the last Friday in July! Are you guys celebrating? Sometimes it feels like every day in summer is a celebration. Friends want to hang out more, there are more …
I used to be considered somewhat of a “baby back ribs expert” in my family. Back in high school I had an obsession with barbecue baby back ribs. I didn’t have a DIY smoker or anything like that. Nope,…
Read More
I’ve been having lots of issues with soft boiled eggs lately. Not the soft-boiling part, but the peeling. It’s strange because (not to be boastful or anything) I never used to have issues peeling eggs. I always wondered what…
Read More