Eat Me Now
How to Cook Japanese Rice, No Rice Cooker Needed
You don't need a rice cooker to make Japanese rice: how to cook fluffy Japanese rice in a pot on the stove – it's easier than you...
Small Batch Japanese Cotton Cheesecake
Fluffy, jiggly Japanese cheesecake, small batch style so you can make a 6 inch cheesecake and eat the whole thing. Soft, cotton-y, and so, so...
Teishoku Breakfast: How to Make a Traditional Japanese Breakfast Set
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and...
9 Recipes to Cook in March
If you want to cook seasonally in March, get your hands on avocado, broccoli, Brussels sprouts, and cauliflower! Here are 9 recipes to get you...
15 Minute Miso Coconut Chicken Ramen Recipe
Rich and warming, this creamy coconut miso ramen with chicken and vegetables is sure to warm you...
Crispy Oven Baked Buffalo Tofu Bites
Buffalo tofu bites are here for all of your snacking needs: spicy, savory, and crisp on the outside and creamy on the...
California Roll Avocado Toast
The best avocado toast you'll ever eat is California roll avocado toast: creamy avocados, a bit of kewpie mayo, crisp cucumbers, fresh crab, seaweed, and sesame...
How to Make Easy Garlic Butter Naan
Make perfectly garlicky and buttery homemade garlic naan at home with this basic easy naan bread recipe....
The Easiest 7 Ingredient Chicken Tikka Masala Recipe
The most popular dish in Britain isn't what you'd think, it's a fast, simple, and utterly delicious Indian chicken...
Small Batch Skillet Buttermilk Biscuits
Make a small batch of tall, fluffy, buttery biscuits to have with breakfast, lunch, dinner, or as a snack. Perfect for one or...
