There's a new BLT on the block and he's here to blow all other BLTs out of the water! A super simple, perfect way to eat tomatoes: with burrata and lettuce all tucked into a crusty…
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This al pastor sauce is the easiest sauce to make and keep in the fridge for when those al pastor cravings…
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Bing bread like you've never seen it before: your favorite Chinese scallion pancake stuffed with bacon, served up with eggs!…
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The best hot honey chicken you'll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken…
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There is only one city in the world I never have to think about what my favorite restaurant is: London, because of Dishoom. London has loads of great restaurants and …
Paella has bits of everything I love: rice, seafood, and most importantly socarrat: crispy crunchy toasted rice bits. Have you ever been obsessed with a dish even though you’ve never eaten …
This is a quickie! Quick and easy recipes that I don't have much to say about, aside from the fact that they taste awesome and you should give them a …
Friday is National Donut Day! I am a huge fan of donuts. So much so that the other day, while at the supermarket, I was overcome by a donut craving. I …
This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you'll ever…
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A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and…
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