Eat Me Now
How to reverse sear – the best way to cook a big steak
Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it's the only way game in town - no special equipment...
Friday Finds: 7.27.18
Last Friday in July...WHAT?!?! Hope you're somewhere cool or by a pool sipping on something sweet. Here are some fun and quirky internet reads...
Soft Scrambled Japanese Tamago Rice Bowl Recipe
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with...
Chashu Summer Rolls Recipe
Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and...
Homemade Pork and Garlic Chinese Potsticker Dumpling Recipe
Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they're infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on...
20 of the best restaurants on Grubhub you can order for delivery
Don't feel like cooking? Whether you're at home or on the road, these are legitimate destination restaurants that deliver (as long as you're somewhat...
American Flag Pie Recipe
Happy red, white, and blueberry! A quick and easy Fourth of July pie with juicy blueberries, sweet strawberries, and a sparkly sanding sugar pie...
Bourbon Honey Char Siu Wings Recipe
It’s officially barbecue season and we’re celebrating with these bourbon honey char siu wings! Sticky, sweet, classic char siu flavor, and a hint of bourbon – trust me when I say these wings were devoured in an...
5-Ingredient Pasta alla Gricia Recipe
Creamy, glossy strands of pasta coated in Pecorino and cracked black pepper, with a bit of pancetta. The pasta of your Italian dreams, right in your home...
Small Batch Grapefruit Olive Oil Yogurt Baked Donuts Recipe
A sweet summer treat to snack on: cute and tender oven-baked grapefruit olive oil...