A sauce obsession becomes a way of life. Instant pot bolognese – perfect for a weeknight dinner. Make a rich pork and beef sauce without hours and hours of…
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A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat…
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A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil…
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A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for…
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This classic Levantine dip is rich yet light, with plenty of roasted red pepper flavor, a bit of spice from aleppo chili flakes, sweet-tartness from pomegranate molasses, and nutty richness from…
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Thanksgiving just got a little easier with this sheet pan turkey dinner featuring juicy turkey breast, classic stuffing, crispy-creamy potatoes, and blistered beans. So nice you'll want it…
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This Vietnamese chicken salad is perfect for summer; it’s bright, fresh, crisp, and just a tiny bit (optionally) spicy. It's so good on its own, as a side, or as …
To me, the Negroni is the iconic holiday drink. There are cocktails, then there is the Negroni, for many, the cocktail. No other cocktail is as tasty and refreshing in summer, …
I love, love, love the spinach and feta egg wraps from Starbucks. They are seriously good. I don't know if it's because I'm always super hungry when I eat them …
Personally I LOVE leftovers. I love how easy they are to heat up, I love how some foods taste even better the next day, and most of all I love …
An autumn harvest celery salad recipe featuring pan-seared kabocha, shaved parmesan, crunchy pepitas, and a sweet-tart cranberry golden raisin…
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It's Turkey season: time for all the comforting Thanksgiving mains and sides. Here's what you should be cooking in…
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