i am a food blog · Page 75 of 132 · Celebrating the awesomeness of food.

Pumpkin Sage Lasagna Roll Up Pull Aparts

Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.

September 21, 2017 by Stephanie | comfort

Budae Jjigae Korean Army Stew Recipe

Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen noodles.

September 19, 2017 by Stephanie | 30 minutes or less

Friday Finds: 9.15.17

Fall Fridays are my favorite: crisp afternoon walks, sunshine, and a warm and cozy drink in hand.

September 15, 2017 by Stephanie | link love

Sadaharu Aoki’s Matcha Azuki: a Recreated Recipe

I’m in love with Sadaharu Aoki’s Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out delicious!

September 14, 2017 by Stephanie | baking

Maine Travel Diary 2017

We drove the New England Coast and here’s what we ate and did in Maine!

September 13, 2017 by Stephanie | travel

What to Cook in September

In season, right now: apples, blueberries, broccoli, cauliflower, cherries, corn, eggplant, green beans, jalapeños, peaches, potatoes, pumpkin, squash, tomatoes, and so much more. Here’s what you should be cooking in September.

September 9, 2017 by Stephanie | round up

Friday Finds: 9.8.17

It’s a Friday, we finally made it!

September 8, 2017 by Stephanie | link love

Hong Kong Style Egg Tart Recipe

Hong Kong style egg tarts are my favorite: cheerful yellow creamy egg custard in a shortbread cookie tart shell. Skip the bakery and make these egg tarts at home.

September 7, 2017 by Stephanie | baking

spiced beef shawarma kebabs #recipe #easy #beef #dinner

Wagyu Beef Shawarma Kebab Recipe

The difference between gyro and shawarma

September 3, 2017 by Stephanie | dinner

Carolina Style Ribs with Sichuan Peppercorn Recipe

A generous coating of Carolina BBQ sauce spiked with mouth-numbing Sichuan peppercorns make these ribs so addictive you’ll need to check ID before serving

by Stephanie | chinese food