Mi Kho: The best vietnamese noodles you never had

Saucy, sweet, and savory, these dry mixed Vietnamese noodles are loaded with shrimp, sausage, and all the good stuff!

8 Chicken Thigh Recipes

‘Cause I’m all about those thighs, ’bout those thighs, ’bout those thighs. All the chicken thigh recipes you could possibly want!

Nem Nuong/Grilled Vietnamese Pork Sausage Recipe

Juicy homemade perfectly grilled pork sausage seasoned with fish sauce, garlic, pepper, and a touch of sugar.

Tamagoyaki Sando: Japanese Egg Omelet Sandwich Recipe

A Japanese-inspired egg breakfast sandwich! A toasted fluffy bun sandwiching a juicy Japanese egg omelette seasoned with soy and mirin.

Copycat In-N-Out Double Double Burger Recipe

It’s grilling season! If you don’t have an In-N-Out anywhere near you, fake it till you make it with this copycat double double recipe: two all beef patties, two slices of American cheese, onions, lettuce, tomato, and spread.

Our Visit to Cannon Beach

Mike and I went on a little adventure to Cannon Beach, on the Oregon Coast!

Shrimp and Spring Vegetable Cauliflower Rice Paella Recipe

All the deliciousness of paella without the rice.

Friday Finds: 5.19.17

Mie Goreng/Indonesian Fried Noodle Recipe

Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. It’s super addictive.

Kimchi Stew with Mochi and Egg Recipe

Making kimchi stew is one of my favorite things to do because it is incredibly easy, especially if you happen to have a bunch of leftover protein on hand. You can fancy it up if you like with a soft onsen egg and some crispy mochi bits but it tastes just as good with a bowl of plain white rice.

10 Salads You’ll Actually Want to Eat!

Philly Cheesesteak Recipe

Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American cheese!