I love angel food cake. I never make it because it involves whipping up egg whites and all that jazz. And well, to be honest, I don’t make cake that much, so I never really get the chance to…
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Mike and I been gently settling into our life here in Tokyo. We’re spending the days wandering and eating, going to the awesome 100 yen stores – like a dollar store, but better – and generally having a blast. The other…
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Mini hot and crispy bread bowls filled with creamy chicken noodle soup. Have your cute and eat it…
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I love giving gifts – there’s something about giving someone something picked out especially for them that just warms my heart. So cheesy, but true, and plus, I love cheese. This year HP approached me to #reinventgiving by giving someone…
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Corgis made of chocolate shortbread sandwiched around a rich white chocolate cream filling. Like oreos, but better because…
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Warm garlic knots fresh from the oven should be a controlled substance. I can inhale an entire tray, even when I'm eating them alongside something like this delicious bolognese with pasta. …
It's Pi Day! I'm not much of a math geek – in fact, I'm completely the opposite, but Pi Day means pies, so of course I had to make some. …
I have an obsessive personality, I admit. I'll binge watch TV shows, speed-read dystopian teen novel series and spend hours googling the heck out of things like different dumpling doughs. …
One of my favourite snacks to make is deviled eggs. I didn't grow up eating deviled eggs (in fact, the first deviled egg I had was at the ripe old …
This Tipsy Cake is based off of a very famous tipsy cake served at one of my favorite London eateries: Dinner by Heston Blumenthal. Mike and I first had lunch at Dinner five(!?!) years ago. We were both slightly obsessed…
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Mike and I have a spare room that we originally intended as an office. There’s a row of extremely tall shelves and a wall to wall built in desk. It’s pretty nice but we never use it because we…
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