Lemon & Dill Pan Roasted Brussel Sprouts

Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts rock!

Friday Finds: 11.11.16

Fun internet links cause it’s Fri-YAY!

Mushroom, Rosemary & Thyme Challah Stuffing

Challah stuffing because stuffing makes everything better :)

Turducken Roulade

Pulses Round Up!

A lil round up of the pulse recipes I created this year because it’s the Year of Pulses!

Mac and Kimcheese Dolsot Bibim-mac

Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits.

Hong Kong Style Deep Fried Nutella French Toast

Have you ever had Hong Kong style french toast? It’s deep fried…and delicious!

2016 Totoro Week Round Up!

It’s a Totoro-lly cool round up!

Totoro Pumpkin Whoopie Pies

Pumpkin whoopie pies dressed up as Totoros. Soft and fluffy cakes sandwiching a mascarpone filling. The ultimate in cute and tasty!

Black Sesame Sugar and Toffee Snicker Doodle Totoro Cookies

Totoro Pull-Apart Buns

Totoro shaped buns!!! It’s the beginning of Totoro week. Get ready for all the Totoro shaped foods!

Take Out at Home: Black Bean Beef Chow Mein

Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I’m not lazy, I make this at home and it’s WAY better, at least according to Mike :)