i am a food blog · Page 102 of 132 · Celebrating the awesomeness of food. i am a food blog

tater totchos recipe - www.iamafoodblog.com

Breakfast Tater Totchos with Sunny Quail Eggs, Avocado & Chicken

It appears that tater tots are a thing right now. But to me, they’ve just always been one of my favorite ways to eat potatoes. I’m not picky about my potato consumption. I like potatoes in all ways and…

Friday Finds: 5.8.15

I say this at the beginning of every month, but I’m going to say it again: I can’t believe it’s May! When I was a kid it seemed like the months took forever to finish, but now they’re just…

lemon rosemary roast chicken thighs recipe - www.iamafoodblog.com

Oven-Roasted Rosemary Chicken Thighs, Sugar Snap Peas & Quinoa

Hey Guys! Sorry for the little break in posting – I spent the last couple of days running around NYC going to meetings and eating everything in sight. I had a great time but it feels SO good to be…

tomato and egg pizza - www.iamafoodblog.com

Tomato and Egg Breakfast Pizza Recipe

While I was living in Japan, I ate my fill of Japanese foods: ramen, soba, udon, katsu, yakitori, curry, tempura, sushi, takoyaki, okonomiyaki, anything remotely Japanese, I was all over it. But sometimes, out of nowhere, a pizza craving would hit…

Friday Finds: 4.24.15

Mike and I have been into omelettes as of late. One leisurely morning, I made a delicious French-inspired goat cheese one. I asked Mike if he wanted me to make him one too, but he declined. But, after I…

chicken fried steak bites recipe - www.iamafoodblog.com

Crispy Chicken Fried Steak Bites with White Wine Sausage Gravy

Warmer weather on the horizon means that Mike and I are planning on heading out to our patio more, which means drinks and nibbles as the nights start to get longer. I hardly ever (read: never) drink without having…

shishito burrata bread salad recipe - www.iamafoodblog.com

Blistered Shishito and Burrata Bread Salad

When you get home, what’s the first thing you do? I have a little habit that Mike thinks is weird and a remnant of how my parents raised me. I like to think it’s pretty normal and not crazy at all. But of course, now…

Friday Finds: 4.17.15

Don’t you love getting things in the mail? I love receiving packages, but even more than that, I love handwritten mail. I remember having a pen pal in grade 2 – we wrote to each other about our days at…

Blueberry Lemon Mini Crêpe Cake Recipe

Back when I was still in school, one of my girlfriends worked at a doughnut shop. She didn't fry doughnuts (the newest employees had that job) or sell them (usually …

Friday Finds: 2.6.2015

Time is flying! I don't know if it's because we're in the middle of moving or just because we're back in North America, but it seems like the days are …

Spicy Korean Deviled Eggs

So...I heard you like eggs with your eggs. I certainly do! I couldn't resist topping some spicy gochujang deviled eggs with even tinier eggs. Because, why not? Easter is all …

Small Batch Yogurt Lemon Poppyseed Loaf Recipe

I’m so happy it’s spring! Finally, I can stop wearing a heavy winter coat and 16 layers of clothing. Of course, Mike is over there just wearing a T-shirt and …

goat cheese toast with roasted tomatoes and balsamic - www.iamafoodblog.com

Goat Cheese Toasts with Balsamic and Roasted Tomatoes

It seems like every type of food is having a little moment to shine in the spotlight. Toast – it’s a thing. Or is it? Is Toast’s moment in the sun almost over? Are things like tater tots and…

fruity pebble pancake recipe - www.iamafoodblog.com

How to make: Fruity Pebble Pancakes

Are you a pancake experimenter? Usually I keep my pancakes plain (aside from chocolate chips) and let the toppings be as wild as possible. I find that it’s a good compromise if I’m making pancakes for a bunch of…

Friday Finds: 4.10.15

Mike and started the week with some takeout Chinese BBQ and I have a feeling that we’re going to have some again this weekend as well. It’s been a takeout kind of week. Not that we’ve actually eaten takeout…

Sliders with Jalapeno Burger Sauce

I am loving Spring. The days are getting longer and it’s finally starting to warm up. Mike and I sat on our deck yesterday and soaked up the sun. I even needed a hat – it was glorious. Now…