I can hardly believe it, but I am a Food Blog is come up on three years old! Waaaaay back in 2012, my very first post was Afternoon Beer, a little Valentine’s Day treat I thought up for Mike.…
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It’s Friday!! More specifically, the last Friday in January. How did we end up here? In other news, I managed to fall down the stairs yesterday. Granted, our staircase is only a whopping four steps, but I still felt…
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I’m not the hugest fan of sports. However, I am a HUGE fan of Superbowl Sunday because I love the idea of people hanging around a TV eating what I think of as the best foodstuffs: tacos, nachos, and…
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It’s the wee hours of Sunday morning and if there’s something I know, it’s that I’m not going to be brunching today. I’m still incredibly jet-lagged (we flew back on Thursday!), which isn’t such a bad thing for us…
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So…I’m back in Vancouver! We just finished off our Tokyo trip with a whirlwind week of train travel: up to Hokkaido, down to Kyoto and really really down to Fukuoka. And now we’re home! I was dreading the flight back (sometimes…
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Do you have a favorite color? Usually I cop out and say that all of the colors are my favorite (yes, even brown!), but if I search deep into the depths of my soul…I’d have to say that I’m…
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You guys, you know what I’m the worst at? Packing. I’m absolutely horrible. I love making lists and getting everything together and ready to put into the luggage but when it comes to actually fitting things inside, I’m a…
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Crispy chow mein is one of my go-to orders when getting take out Chinese. I remember when I was a kid, I would always be SO happy when it was …
Living in Vancouver makes it pretty easy to drive down to America — the border's close so it doesn't feel like a huge production and Seattle is far enough away …
If you asked me what was in my pantry that is a surprise unsung hero, I would most definitely say Shaoxing wine. Shaoxing wine is the not so secret ingredient …
This hot honey cottage cheese sweet potato beef bowl is having a moment on TikTok and it’s no surprise why. If you’re looking for a balanced protein forward lunch or dinner, …
Guys, the ramen game in Tokyo is so on point that it almost pained me to make this recipe instead of heading out to my local ramen joint. There is no way that I could ever master the art…
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Hai! I’m really on a roll with the … shall we call it, drunk food lately, huh? I guess there’s just something about winter that makes me want to pack on a little extra for warmth. I know everyone out…
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