If you’re a fan of food blogs and you don’t live under a rock, you probably know Molly, the gorgeously happy voice behind My Name is Yeh. I had the pleasure of meeting Molly (and being her date!) in…
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If you wander around Tokyo, you’ll start to notice random line ups outside restaurants. People might be politely queuing for that ultimate bowl of ramen, a bag of artisanal popcorn, or (and this is the most likely) a plate…
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I’m a huge soup fan. Chunky, smooth, creamy, or noodle-y, come wintertime, I want all the soups, all the time. Thankfully, not all soups take hours to make. This corn soup, thickened with a bit of tofu and seasoned…
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I am so incredibly obsessed with Tokyo’s pastry game. It seems like everywhere I go I see something I want to eat. The cake above, Sadaharu Aoki’s Matcha Adzuki has delicious layers of matcha buttercream, dark chocolate genoise,…
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Christmas time means cookies and around these parts, Christmas cookies most definitely mean macaroons. No, I don’t mean those delicate, finicky French macaron – I mean crisp and coconutty haystacks. A good coconut macaroon is a delicious…
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Any good cook will tell you that soups are a labour of love. Generally, they take time and a little bit of effort, but like any thing that is worth waiting for, they are absolutely heartwarming. Soups, especially noodle soups,…
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I know, I know, it seems like everything I post on this blog has fennel in it. What can I say? I love the stuff! While flipping through latest article …
If you are into bare bones minimalism, this is the easiest and most elegant roast chicken you could ever make. Crisp golden skin, super juicy insides, and a blank canvas …
New breakfast trend alert! Custard toast (aka, yogurt toast), a delicious, protein forward sweet breakfast toast you might have seen on tiktok, is here to stay. It comes together quickly in …
Growing up, one of my favourite meals was spam, eggs, and rice. It doesn't sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. …
I find December incredibly hectic, more so than any other month. There are always a bunch of things I’m forever falling behind on, so I always remind myself to take a break when I need it because when I get stressed, I…
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NOTE: Kururi is now closed forever :( To me, travelling inevitably means one thing: good eats I can’t find at home. I almost always fall for hype so you might find me patiently waiting in the longest line with…
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