Happy Canada Day friends! I love making flag foods but Canada’s flag isn’t the easiest to render in food. I wish I was a little more adept at it. I’ve been wanting to make Canada Day jello, much like this American…
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That pure comfort classic: zha jiang mian. Thick and chewy noodles tossed in a fried pork sauce topped off with crisp cucumbers and green…
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This recipe was inspired by the June issue of Bon Appetit. Just before Mike and I left on a camping trip, we checked our mail (this doesn’t happen very often, adult fail) and there was a magazine waiting for me! I…
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It’s the last Friday in June and Summer has officially started – where has the time gone?! We’re going to spend the weekend outside, soaking up some sun. And speaking of sun, can you believe the photo above was…
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It’s Popsicle Week! That magical week once a year where everybody (it really does seem like everybody!) gathers around the pool to eat frozen on a stick goodness. I’m all about frozen pops, especially with it being as hot…
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Panda donuts! These guys make me smile, not just because they’re absurdly cute, but also because they taste so good! I made these a while back for Aerie and I was contemplating if I was going to share them…
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Confession: I have an unhealthy obsession with afternoon tea. I love the tiny sandwiches, the scones with clotted cream, the perfect miniature desserts and, of course, the endless pots of …
I love Japanese purin. It goes by many names: flan, pudding, crème caramel, Hokkaido milk pudding, Japanese custard, egg pudding, flan de leche, caramel flan – no matter what you …
Steak is one of those polarizing-to-cook foods: either you think you’re awesome at making steak and don’t need to learn anything new or you think only steakhouses can do things …
It's been a fabulous October so far: super sunny days, crisp air, blue skies, and rainbow leaves falling everywhere. But, like all good things, perfect weather can't last forever and …
Time is just flying by! We stopped by in Portland for a little break between campsites but now we’re back at it. We had Pok Pok for the first time as well as another Thai fried chicken place and…
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Guys, I’ve been having the BEST time camping. We’ve been going off the grid, sans internet and it has been wonderful. I never knew how addicted I was to my phone. Okay, who am I kidding, I definitely knew,…
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