i am a food blog · Page 91 of 132 · Celebrating the awesomeness of food. i am a food blog

mini califorina cones - www.iamafoodblog.com

Mini California Sushi Cones

If you know anything about the sushi world in around here, you’ve probably heard of Hidekazu Tojo. He’s kind of a big dill (food pun!) around here, or at least he was before sushi became just as ubiquitous as burgers…

bubble egg waffles - www.iamafoodblog.com

Sunday Brunch: Hong Kong Bubble Waffle Recipe

Hong Kong bubble waffles are the stuff of childhood dreams. I remember being a kid, at the night market, up way past my bedtime, eagerly awaiting a piping hot bag of these little egg-shaped waffles. There would always be a…

Fried Chicken Grilled Cheese

As you guys know, I’m a huge grilled cheese fan. And by grilled cheese I mean, buttered bread pan-fried until the cheese is melty and gooey and the outside of the bread is crisp and the inside of the…

Mini Corn Dogs

Are you into corn dogs? Corn batter dipped deep fried deliciousness is totally my jam. So much so that once, on a camping trip, I brought along a box of frozen corn dogs so Mike and I could roast them…

How to Cut a Pineapple

Today I’m going to be in Hawaii! It seems fitting that I should post something Hawaii related and lucky for me, I shot this pineapple before I left. I’m hoping Hawaii is everything I dream and…

Spicy Korean Deviled Eggs

So…I heard you like eggs with your eggs. I certainly do! I couldn’t resist topping some spicy gochujang deviled eggs with even tinier eggs. Because, why not? Easter is all about the eggs, right? I’ve had a mild obsession with…

surprise bunny carrot coconut quick loaf - www.iamafoodblog.com

Carrot-Coconut Bunny Loaf

Happy Easter Friday! I don’t usually celebrate Easter, unless peeps topped cakes or potato buns count as a celebration…for the record, they definitely count in my…

how to make onigizaru or sushi sandwiches - www.iamafoodblog.com

Snack Time: Spam and Egg Onigirazu

Guys, I have some exciting news – I’m going to Hawaii! It’s going to be my first time and I could not be more excited because: It’s the land of spam musubi. I like islands. I’m going with Alana,…

Pesto Cauliflower Gnocchi Recipe

Happy 2020! How is the new decade treating you so far? Mike and I rung in the new decade in Tokyo with a quick little lucky trip to the local …

The Cutest Roundest Pancake Balls You’ll Ever Make and Eat: Danish Aebleskiver

I am currently obsessed with all things ball-shaped. Ever since I pulled out our takoyaki pan from the highest shelf, I’ve been convinced that I need to use it more …

Baked Lasagna Dinner Party

I don't make it very often, but I'm obsessed with lasagna. It's cheesy, it's saucy, it's full of noodles, and it's basically one of my all time favorite foods ever …

What to Make this December

It's holiday party season! Which means, you'll find me at the food table, stuffing my face with all the handheld food stuffs because handheld food is the best food! Here's …

St. Patrick’s Day Pot of Gold Pasta: Orecchiette with Yellow Tomatoes and Bocconcini

Is anyone else out there a little freaked out by St. Patrick’s Day? I mean, I like celebrations as much as any other person, but this one seems a little weird. Green beer, leprechauns, and being able to pinch…

hainanese chicken pot pie - www.iamafoodblog.com

3.14 Pi Day Mini Hainanese Chicken Pot Pies

It’s Pi Day! I’m not much of a math geek – in fact, I’m completely the opposite, but Pi Day means pies, so of course I had to make some. I purposefully made four tiny pies so I could…

Chicken Yakisoba

I have a thing for Japanese drinks. I love how the Japanese market puts out drinks for every occasion, most probably due to the fact that there are one or five vending machines on each street corner. The prolific nature…

Chicago: The Windy City

Last month Mike and I visited Chicago. It was windy, cold, and there was even a bit of snow! We’ve bean (heehee!) before so we didn’t do many of the classically touristy things. Instead we wandered around a bit,…