I Am... Stockholm and Swedish Meatballs

Last November, after our epic trip to Iceland, Mike and I took advantage of the budget airlines in Europe and headed on over to Stockholm. In my mind, Stockholm was a city full of gleaming white buildings, new and shiny, kind of like Ikea on steroids. What I found, when we landed, was the complete opposite: Stockholm was a charming European city, much like all the other European cities I've been too – full of historic buildings, quaint squares, and friendly locals. We spent our time in the city doing what we do best: wandering and eating. It was the complete opposite of Iceland (where we spent all of our time in a car) and it was absolutely glorious to be able to stretch our legs. I find that walking is the best way to see a city, especially if you have the time and patience to do so. It does take twice (or more) as long to get to where you're going, but as they say, it's about the journey, not the destination. Our wanderings led us to multiple Swedish meatball dinners, Swedish street food, hip and fun grocery stores, and ALL the fun home and decor stores. The Swedish meatballs in Sweden were an absolute revelation. I know that Swedish cuisine is more than just meatballs, and I never (ok, always) fall for the hype of supposed famous foods, like paella or deep dish pizza (sorry Chicagoans!), so I wasn't expecting too much. I mean, I hoped that they would be good, but they blew me away. I'm a big Swedish meatball fan, even the ones at Ikea, so having authentic meatballs was definitely a highlight. I love the way they serve them: always with the smoothest mashed potatoes, rich creamy gravy, pickled cucumbers, and tart and fresh lingonberry sauce. After having real lingonberries, I don't think I could ever go back to lingonberry jam. [video loop="true" mp4="https://iamafoodblog.b-cdn.net/wp-content/uploads/2016/02/stockholm.mp4"][/video] The hotdogs were a surprise highlight. We found a famous hotdog stand (there are several around the city) and went all out and got a double dog. It was super exciting because, I mean, look at it: The two dogs are broken in half because they're so long and stuffed into a baguette. We had the spicy lamb merguez and it was so, so good. If it looks like all we did was walk around and eat, we basically did - Stockholm will forever be a city filled with delicious meatballs, quirky hipster shops, and hot dogs. I hope to see it again soon!

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I Am... How to Make Chicken Pot Pie Pizza

I like making pizza in the winter because it's doubly generous: heating up the oven warms up the house and eating a hearty pizza warms my soul. This chicken pot pie pizza is what happens when you don't want to make a pie crust but have a major chicken pot pie craving. Maybe you magically have pizza dough at the ready: you're are on a no-knead pizza kick or perhaps you just picked up some dough from the grocery store? No matter what, pizza on a cold night is a guaranteed way to have a cozy night in. A quick white sauce, shredded chicken, potatoes, onions, celery, and carrots on a crispy cheesy doughy base is everything you'd wish for on a cold, snowy night.

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I Am... Sunday Brunch: Greek Yogurt Pancakes

Happy Valentine's Day friends! I hope you guys are having a cozy one, either with someone special, or even just by yourself! To be honest, I made and ate this little stack of Valentine's pancakes all by myself because sometimes, a solo stack of pancakes is just what the doctor ordered.

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I Am... Friday Finds: 2.12.16

What a crazy week it's been! It was the Super Bowl, Chinese New Year, and Valentine's is coming up. I recently started taking pottery class and I've been beyond busy. Pottery class is so much fun. I've always liked classroom learning (call me a nerd, because I am!) and it's both peaceful and frustrating: peaceful because it's really just you and the clay; frustrating because the clay doesn't really do what I want it to. It's also a lesson in patience because man, does it take forever to actually get to the point where you're even going to glaze your pottery, let alone fire it.

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I Am... Chocolate and Cream Cheese Black Bottom Cupcakes

We have a bulk store that's kind of sort of (not really at all) close to our house that I like to visit because you never know when you need just five corn chips. I love it because you can do just that: buy tiny amounts of regular snack items and then have a snack smorgasbord. Am I the only one out there who would rather have six different little bags of chips over one family size bag?

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I Am... Conversation Heart Sugar Cookies

It's been so long since I've experienced Valentine's day in elementary school – do they still give out Valentines? I used to have so much fun making Valentines in school. I was pretty into the arts and crafts hour. Do you remember making those little mailboxes for people to put Valentines into? Everyone had to bring an old tissue box from home and we'd go wild with construction paper, doilies, and glitter.

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I Am... Steamed Whole Fish with Pasta

The other day Mike and I went out for a lunch date. It's not something we do very often, but it just so happened that we were both able to get away for the day. Initially we planned on going to a Japanese place for a quick lunch, but when we got to the restaurant, in a Chinese mall, we thought it looked a little too sad inside. There was only one table seated and they didn't have that shiny look in their eyes that screams, "good food here!"

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I Am... Taco Pull Apart Bread

I'm not the biggest football fan, but if you invite me over to watch some football, I'll be there, quick as a flash, because I LOVE Super Bowl food. It's so funny to me that Super Bowl food is a category in itself. But, now that I think about it, I guess it's just bar food in a home setting, which sounds pretty amazing. Because, um, bar food in your pjs/comfy home clothes sounds like the best thing ever.

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I Am... Celebrate Setsubun with Ehomaki: Lucky Direction Sushi Rolls

A couple of years ago –while Mike and I were living in Tokyo– around the end of January, we started noticing an influx of giant sushi rolls being advertised. It seemed like everywhere we went there were photo ads for uncut sushi rolls. Soon after the ads, we started seeing the actual rolls in convenience stores and the basement food halls. Curious, we tried to look up what they were. It took us a while because googling "giant sushi roll" doesn't exactly tell you much about why there are giant sushi rolls. You do get some pretty interesting pictures, however.

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I Am... Iceland: The Ring Road

Last November Mike and I took a trip to Iceland. It's a place that we've both been wanting to go to for a while and even though we'd been flirting with the idea for ages, we never made the plunge. The end 2015 was when we finally decided to go all in. We spent 12 days driving around the edge of Iceland on the Ring Road: the one highway that runs around the entire island. It's also known as Route 1, and literally, it's the only (mostly) paved highway that connects all of the tiny costal towns. Almost all of it is only two lanes and it is incredibly, beautifully photogenic. We landed at night and after a quick pause to pick up our trusty rental car, we drove to our first stop, not too far from the airport in Reykjavik. It was dark, as it's wont to be in Iceland in the late fall, so we didn't get to see much, aside from the orange glow of the street lamps on the highway. Come morning though, when I looked out the window, my jaw dropped. We were just on the side of the highway, at a little hotel but the scene before me was incredible. The sky was immense, the horizon was flat, and there was a light dusting of icing powder snow gently covering the houses in the distance. I'm sure Icelanders would laugh at me if they saw my reaction because it's equivalent to me staring in awe at the side of I5. Really though, the landscape in Iceland is like nothing I've ever seen. I must have said to Mike a million times, "It's like we're on the moon!" The endless sky, the ribbon of road, and the barren landscape were like nothing I've ever seen before. Truly, Iceland was a feast for the eyes and the soul. It was one of the first trips in which we didn't focus on food, but I felt nourished in a way that I've never felt in a city. We spent our days driving during the few hours of daylight that were available. We never made it very far – inevitably, every two minutes or so, either Mike or I would want to stop to take a photo (or 30) of the mountains, the sea, the beach, the ice. It would take us four hours to drive what should have only taken one because we kept stopping to pull over by the side of the road and stare in amazement. I'm trigger happy in the worst of times and this was decidedly the opposite which meant even more photos than usual, which meant that by the end of it we had 2400 plus photos to sort through. We would pull over on the side of the road, put on our winter coats, hop out of the car and take photos until our hands were too cold to press the shutter. After a couple of days, we started to roll the windows down and take photos while we were inside the car. Not the most adventurous, but when the temperatures are -4, your body does not want to leave the comfort of heated seats. Sometimes warm butts have to be sacrificed and to be honest, I'm happy to say we froze our butts off to see the aurora. It's been a dream of mine forever to see the Northern Lights and even though being in Iceland doesn't guarantee a sighting, my fingers and toes were crossed in anticipation. We ended up being lucky after several nights of cloudy skies. With the aurora forecast checked (we lucked out on a KP index of 5, which is kind of like winning the aurora lottery – it doesn't happen very often), we bundled up in our winter gear, stepped outside of our little Airbnb, and immediately saw a streak of green in the sky. It was like nothing I've ever seen and all the photos and videos could not have prepared me. As satisfying as the little bit of green was, Mike and I decided to head out to a completely lightless area of town. The aurora comes in waves: they start out as a single green streak in a dark sky full of stars. The wave builds and shimmers, picking up more emerald greens, teals, blues, purples, and even pink. They surround and curtain around you, making you feel physically tiny and enormously emotional all at once. I cried; it was so incredibly beautiful. It felt like a once in a lifetime show and I felt so grateful that I was there with Mike. Standing under a blanket of stars with the sky on fire, my best friend's hand in mine, I've never felt more present. [video loop=true mp4="https://iamafoodblog.b-cdn.net/wp-content/uploads/2016/01/hofn-24_1.mp4"][/video] The beauty of Iceland left me breathless: the black sand beaches, the glacial blues, the pale yellow of the winter sun. I fell completely and utterly in love. It stole my heart in the best way possible: intensely and immediately. I know we'll be back. PS - There were a couple of must sees: the black sand beaches of Vík, Jökulsárlón for the glaciers, and the Goðafoss waterfall. But for the most part, all you need to do is drive around and you'll be met with gorgeousness at every turn. PPS - Icelandic butter is out of this world. PPPS - I'm in love with my Incase DSLR Pro Backpack: it was the perfect bag for our photo focused trip. PPPPS - These photos were taken with two lenses: my super-wide 20mm and a borrowed 70-200mm, both on my trusty D810. Thanks Nikon for the lens loan.

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I Am... Gingerbread Corgi Cookies

I know the season of gingerbread is over, but I couldn't resist making these little gingerbread corgis. I get that gingerbread is associated with Christmas, but I think it's really a winter cookie; I love the warmth of the spices and fresh gingerbread out of the oven on a cold day can't be beat.

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I Am... Honey Garlic Beef Recipe

It's no secret that I'm a honey garlic fan. I almost feel like I can make honey garlic sauce and dip everything into it. My favorite growing up was honey garlic pork. Even though I was the pickiest kid on the block, I couldn't resist the sweet and savory combo of honey and meat. Honey garlic is definitely a nostalgic thing for me but I still love it now and I'm pretty sure I'll love it forever.

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