Every time I make zoodles, I turn to Mike and say, “we really should eat more zoodles.” I’m a huge zucchini fan, regardless of how it’s cooked, but turn them into noodles and I’m a zucchini monster. Zoodles are…
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Guys, it’s grilled cheese season. Technically, grilled cheese doesn’t need a season, but if it had one, this would be it: crisp chilly air and sunny short days. The perfect weather for crunchy bread and warm gooey cheese. Spinach…
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I have a thing for breakfast foods. It’s kind of ironic though, because I don’t really eat breakfast on a regular basis. I’m more of a start my day with coffee kind of person. I hardly ever take the…
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Happy October! I am so ready for cozy sweaters, bunny slippers, and ALL the fall food. I’m super excited to be getting into heavier fare. I love salads, but I love casseroles, stews, and soups even more. I know the…
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Fried rice – is there anything better? I love how you can take innocent, singular ingredients and turn them into so much more. It’s funny how much regular, plain rice can change from being fluffy and slightly sticky, to…
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Have you ever seen something random that totally restores your sense of wonder in the world? Something like: a double rainbow, a bushel of ears-not-up-yet corgis, or maybe even a truck filled to the brim with green beans? I saw the last…
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I'm out of town on a short road trip – with lots of food stops of course! Back in a few days!
Whether you call them cinnamon bites, cinnamon roll bites, honeycomb bread, cinnamon bread bites, monkey bread, or pull apart cinnamon bread, there’s no denying that cinnamon-sugar dusted, chewy, fluffy, little …
Barbacoa is a Mexican beef dish that's slow cooked til juicy, soft and tender, then coated in a savory red chile sauce that has just a tiny hint of spice …
Now that we're in the thick of summer, all I want to eat are summer rolls. Or, as we call them around here, salad rolls. Vietnamese rice paper rolls are …
I was at the grocery store the other day and I was astounded by all the pumpkin spice stuff out there. I mean, I love pumpkin spice as much as anyone, but even I thought it was overkill. There…
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I’m slightly obsessed with Australia, but it tends to go in waves. When I was a kid, I was fascinated by koala bears, Savage Garden (heehee), and Australian accents. For some reason or other though, Australia fell off the…
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