I have a mild obsession with burgers. I think that —when executed right—they are a perfect food. Juicy, chargrilled beef; soft, yielding buns; and savoury toppings come together in a glorious explosion of flavours and…
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Maybe I don’t know where to look for spicy food in Europe, or maybe my idea of spicy differs from the palate here, but I’ve noticed that there’s a decided lack of spicy heat on this side of the…
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San Sebastian is where I’ve had the best food I’ve had in all of Spain, maybe even all of Europe. It was delicious, innovative, accessible, and best of all, in small plate format. How can you not love a…
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Like most kids, I lived for sweet treats. Not so much anymore, but I still like to throw it back sometimes and relive my childhood. A perfect evening back in the day was a bike ride at dusk with…
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If you’ve never had pho, you’re missing out. Slippery, thin rice noodles, flavourful meat, savoury stock and a bunch of fresh herbs make a bowl of pho something to covet when you’re looking for something filling, yet light.…
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I can’t remember my first Scotch egg or even why I decided to try one, but after the first bite I was hooked. How could I not fall in love a perfectly boiled egg wrapped up in a sausage…
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Happy Saturday friends! Hope you're having a good one. This is just a quick pop in to share this recipe for pavlova. I'm a huge pavlova fan. I love that …
This is part 4 of Tabasco's 10 ingredient challenge – 5 different recipes made from any of these 10 ingredients: Tabasco, tuna, brioche, eggs, mint/basil/cilantro, dark chocolate, eggplant, cherry tomatoes, cider …
One of my dear friend's birthdays is coming up and since, on his actual birthday, he'll be up in the air, unable to make it to a celebratory dinner party, …
The first time I had boxed mac and cheese, it was at a friend's house. We were starving after an intense afternoon of playing with our My Little Ponies and …
State Bird Provisions in San Francisco has been on my radar for a while. I’ve been meaning to try it even before Bon Appetit named it 2012’s Restaurant of the Year. My first attempt at eating at State Bird…
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Seems to me like there are a lot of Valentine’s Day haters out there, but I will confess right now, I’m not one of them. I’m not the hugest fan – I don’t go all out and decorate my…
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