I’ve eaten a lot of tacos in my life and one of my favourites, hands down, are tacos al pastor. The combination of crispy charred pork and sweet roasted pineapples in a warmed corn tortilla can’t be beat. Unfortunately…
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Putting kimchi and cheese together might sound wrong, but trust me, it’s oh-so right. Spicy kimchi and melty cheese go together like burgers and fries. I wish I could take credit for inventing this brilliant combination, but I…
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Sometimes I think about a dish obsessively. It doesn’t have to be anything special or complicated; it’s usually something random and most likely, related to breakfast. Take for instance, this caramelized French toast. I must have thought…
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When you have a lot of porchetta in the house, you tend to get creative. So far we’ve had sandwiches (delicious), tacos (very tasty), and carbonara (even better than traditional?!). Carbonara is one of my favourite pasta dishes, so…
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Buffalo are a great source of entertainment for me. They are giant and fuzzy, their milk makes awesome cheese, and you can go around saying “Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo…
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The days are getting a bit warmer and the sun’s staying out a little bit longer, but I’m still feeling the leftover chill of winter. We’ve been taking lots of windy walks and the best way to warm up…
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This Vietnamese chicken salad is perfect for summer; it’s bright, fresh, crisp, and just a tiny bit (optionally) spicy. It's so good on its own, as a side, or as …
I love soup. It's warming, it's comforting, and because it's liquid, I fool myself into thinking that it's not quite the same as eating real food – it totally doesn't …
Cheung fun, aka rice noodle rolls are a classic dim sum favorite but did you know you can make them right at home?! When I was a kid we went to …
I know I say a variation of this every month, but I cannot, cannot believe that it's March! Spring is on the horizon! I can smell it in the …
Happy St. Patrick’s Day! I don’t usually celebrate St. Patrick’s Day, but this year I thought I’d make something Irish themed. After all, I’m quite fond of Ireland–we share a love of potatoes. I was thinking of an…
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Sometimes, with all the imported fruits and vegetables we get nowadays, it’s hard to remember that produce has seasons. But whenever I see asparagus popping up at the store I know that spring is on it’s way. I love…
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