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I’m out of town on a short road trip – with lots of food stops of course! Back in a few…

Crispy Noodle Cake Recipe

When I was young and living at home, my mom tried hard to have a home-cooked meal on the table everyday. Usually, there’d be a meat dish, a veggie dish, and rice. She even managed to make a big…

Truffles are a big thing in the food world. If you haven’t had truffles before, it’s hard to describe how they taste. They’re luscious, earthy, and umami-packed. They taste best fresh, shaved onto a perfect plate of pasta. If…

Crab Salad Recipe

This past Valentine’s day Mike and I went for dinner at Hawksworth. Everything was delicious, but one of the stand outs was a simple crab salad. The crab was fresh, sweet, and perfectly paired with some micro greens, a…

Roasted Chicken with Dijon Recipe

I used to dislike mustard with a passion. I know what you’re thinking: how could anyone who claims to like food dislike mustard? I think it must have been a leftover childhood thing. I don’t recall any traumatizing mustard…

Crispy Lemon Sole Recipe

In high school my cooking repertoire consisted of instant noodles, eggs, and Kraft Mac and Cheese. I wasn’t particularly adventurous, but I did love the ritual of putting on a pot of water, opening all the little seasoning packets…

Crab Rangoon Recipe

Apparently crab rangoon is quite the popular appetizer at Chinese restaurants in America. I’ve never discovered crab rangoon on a menu here in Vancouver, but on a trip to Chicago last year, I saw it on every Chinese restaurant…

Bacon Sticky Bun Recipe

It’s so cliché, but everything is better with bacon, especially sweets. I love the combination of smokey, salty bacon with baked goods. When I saw the sticky buns on the cover of the April Bon Appétit, I knew I…

Steak Diane

Steak Diane is the retro-cool steak you need in your life right now. This was the best steak I've had in a long while. I make and eat a lot …

Potato Topped Turkey Pot Pie Recipe

As much as I love Thanksgiving at home with family, I think I might like Friendsgiving even more. Shh, don't tell my mom though. It has nothing to do with …

Thanksgiving Croquettes

I love leftovers because you can eat in basically the amount of time it takes to heat them up. To me, that's magic! But, as much as I love eating …

Chicken Yakisoba

I have a thing for Japanese drinks. I love how the Japanese market puts out drinks for every occasion, most probably due to the fact that there are one or five …

Palmier Recipe

Palmiers are one of Mike’s favourites at bakeries. They’re like his litmus test: if they can do a palmier, they can do anything. Funny thing is, before Mike, I’d never eaten a palmier before. I even had to look…

Prawn Cocktail Recipe

I’m obsessed with Marks and Spencer prawn cocktail flavoured snacks. Back in the day, Vancouver used to have an outpost of the popular British shop and whenever I passed by I would buy a bag. They were completely addictive:…

Shrimp Risotto Balls

The first time I ever made risotto it took forever. I stirred until I thought my arm would fall off. As much as I’d like to say that the result was well worth it, it wasn’t. It was a…

Fennel Sausage Pizza Recipe

I don’t think I know anyone who doesn’t like pizza. Even my dad, who’s on a self-imposed strictly Asian food only diet, has been known to enjoy a slice or two of Hawaiian. He’s even been inside the pizza…